Ingredients: One stick (eight tablespoons) plus one tablespoon of butter One yolk and eight entire eggs One tablespoon of juiced lemon Eight pieces of bacon from Canada Eight half of crispy-toasted English muffins Fresh parsley or chives Instructions: The first step is to poach the eggs, since poach eggs can easily be stored in […]
Hollandaise sauce and eggs benedict Read More »
Ingredients: Two pounds of bone-in chicken thighs Seven finely chopped garlic cloves Two tablespoons each of grated ginger and garam masala One tsp salt Half a teaspoon each of turmeric and red chilli powder One squeezed lemon 1/4 cup neutral oil with a high smoke point, such as avocado oil 1/4 to 1/2 cup finely
One-Pot Chicken and Rice Read More »
The creamy, palm oil-based emulsion that wraps gelatinous cowlegs, goat flesh, or “biscuit bone,” which is consumed during beer parlour chill times, is called Ncha, or Nkwobi Sauce. It is velvety smooth. Alongside it was steaming hot cooked yam. Periodically, I would dream about that sauce, and every time my friends and I would go
NCHA – NKWOBI SAUCE Read More »
We created the recipe for Nkwobi Shrimp Tacos because we were sick of everything we could have tacoed for dinner. This year, we have focused more on Ncha sauce and all of its potential. Taco, burger, and sandwich sauces are among these options. The main challenge is keeping the sauce stable as a creamy emulsion
NKWOBI SHRIMP TACOS Read More »
Nigerians are advised by the National Agency for Food and Drug Administration and Control (NAFDAC) not to refrigerate cooked food for longer than three days. The caution was delivered during a speech by NAFDAC Director General Prof. Mojisola Adeyeye at the 2024 World Food Safety Day, which has as its theme “Food Safety: Prepare for
The dangers of refrigerating cooked food for longer than three days, according to NAFDAC Read More »
