Mike-Connect

MIKE-CONNECT

Green Certifications Make a Difference for Some Small Businesses

In today’s market, a company can differentiate itself from the competition by focusing on sustainability. Although almost any firm can declare itself to be environmentally conscious, green certifications assist companies in demonstrating their actual positive changes. One such company, Charlie & Echo, a little winery in San Diego, recently underwent a demanding certification process. It

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NCHA – NKWOBI SAUCE

The creamy, palm oil-based emulsion that wraps gelatinous cowlegs, goat flesh, or “biscuit bone,” which is consumed during beer parlour chill times, is called Ncha, or Nkwobi Sauce. It is velvety smooth. Alongside it was steaming hot cooked yam. Periodically, I would dream about that sauce, and every time my friends and I would go

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NKWOBI SHRIMP TACOS

We created the recipe for Nkwobi Shrimp Tacos because we were sick of everything we could have tacoed for dinner. This year, we  have focused more on Ncha sauce and all of its potential. Taco, burger, and sandwich sauces are among these options. The main challenge is keeping the sauce stable as a creamy emulsion

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A state of emergency is declared on skin bleaching by NAFDAC.

According to NAFDAC, Nigeria’s widespread usage of skin-bleaching lotions has escalated into a national health emergency. The National Agency for Food and Drug Administration and Control’s director-general, Mojisola Adeyeye, made the statement on Thursday, February 9th, during the Kano Media Sensitization Workshop about the risks associated with bleaching creams and regulatory controls. According to her,

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The dangers of refrigerating cooked food for longer than three days, according to NAFDAC

Nigerians are advised by the National Agency for Food and Drug Administration and Control (NAFDAC) not to refrigerate cooked food for longer than three days. The caution was delivered during a speech by NAFDAC Director General Prof. Mojisola Adeyeye at the 2024 World Food Safety Day, which has as its theme “Food Safety: Prepare for

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